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Food fundamentals / Margaret McWilliams

By:

McWilliams, Margaret [author]

Material type: Text

TextPublication details: New Jersey : Pearson Prentice Hall, c2006Edition: Eighth EditionDescription: xx, 550 pages : illustrations ; 26 cmISBN:

130394866

Subject(s):

FOOD

LOC classification:

TX 354 .M39 2006

Contents:

SECTION I - TODAY'S FOOD SCENE. 1. Our Daily Bread. 2. Food Safety. SECTION II - FOOD PREPARATION. 3. Factors in Food Preparation. 4. Vegetables. 5. Fruits. 6. Salads and Salad Dressings. 7. Fats and Oils. 8. Carbohydrates: Sugar Cookery. 9. Carbohydrates: Starches and Cereal Cookery. 10. Proteins: Milk and Cheese. 11. Proteins: Meats, Poultry, and Fish. 12. Eggs. 13. Leavening Agents. 14. Basics of Batters and Doughs. 15. Breads - Quick and Yeast. 16. Cakes, Cookies, and Pastries. 17. Beverages. 18. Preserving Food. SECTION III - FOOD IN THE CONTEXT OF LIFE. 19. Nutrition and Food.20. Menu Planning and Meal Preparation.21. Meal Service and Hospitality

Summary: "This eighth edition of Food Fundamentals clearly explores the study of food preparation based on scientific principles, safety, palatability, and nutrition. The broad subject of food is presented in three sections including Today's Food Scene, Food Preparation, and Food in the Context of Life. Book jacket."

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 354 .M39 2006 (Browse shelf(Opens below))	c.1	Available		NULIB000001968

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Previous	GC TX 354 .B76 2011 Understanding food : principles and preparation /	GC TX 354 .L37 2015 Crepes and galettes from the breizh café /	GC TX 354 .M39 2005 Meal Planning and Management /	GC TX 354 .M39 2006 Food fundamentals /	GC TX 354 .M39 2009 Fundamentals of meal management /	GC TX 354 .S34 2017 Introductory foods /	GC TX 355 .O54 2009 100 best health foods : the ultimate superfoods for healthy living including 100 nutritious recipes.	Next

Includes index.

"This eighth edition of Food Fundamentals clearly explores the study of food preparation based on scientific principles, safety, palatability, and nutrition. The broad subject of food is presented in three sections including Today's Food Scene, Food Preparation, and Food in the Context of Life. Book jacket."

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