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A quick guide to Filipino food and cooking / Cris C. Abiva

By: Material type: TextTextPublication details: Manila, Philippines : Anvil Publications, c2001Description: x, 143 pages : illustrations ; 20 cmISBN:
  • 9712710696
Subject(s): LOC classification:
  • TX 651 .A25 2001
Summary: Over the years, many books have been written about Filipino cooking and eating traditions. There have also been cookbooks on local and regional cuisine. This book aims to help students who will take up food courses or in courses involving food and its preparation or preservation .
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 651 .A25 2001 (Browse shelf(Opens below)) c.1 Available NULIB000001954

Over the years, many books have been written about Filipino cooking and eating traditions. There have also been cookbooks on local and regional cuisine. This book aims to help students who will take up food courses or in courses involving food and its preparation or preservation .

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