Nutrition Education / Anjali Pattanaik
Material type:
- 817648766X
- TX 345 .P38 2004

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 345 .P38 2004 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001951 |
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GC TX 950.7 .S36 2013 The beverage manager's guide to wines, beers, and spirits / | GC TX 1 .B47 2006 The Best of Gourmet : From the Editors of Gourmet. | GC TX 341 .S56 2007 Health and food science / | GC TX 345 .P38 2004 Nutrition Education / | GC TX 349 .C85 [2015] Culinaria France : A celebration of food and tradition / | GC TX 349 .R56 2009 c.1 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | GC TX 349 .R56 2009 c.2 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / |
Includes bibliographical references.
Introduction -- Parameters of the study -- Comprehensive review of related literature -- Method of study -- Baseline study -- Strategy for nutrition education and its implementation -- Evaluation of effectiveness of the strategy -- Discussions, implications and recommendations
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