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The Wagamama cookbook : 100 Japanese recipes with noodles and much more / Arnold Hugo
Material type:
TextPublication details: New York : Metro Books, c2004Description: 192 pages : illustrations ; 26 cmISBN: - 9781435129436
- TX 724.5.J3 .A76 2004
Contents:
1. The wagamama kitchen -- 2. Sauces, dips, and dressings -- 3. Sides and other small dishes -- 4. Chicken -- 5. Fish -- 6. Meat -- 7. Vegetable main dishes -- 8. Salads -- 9. Desserts -- 10. Juices and beverages.
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5.J3 .A76 2004 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001918 |
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| GC TX 724.5.C5 .L48 2010 New Beijing cuisine : a new look at classic Chinese dishes / | GC TX 724.5.I4 .B35 2013 Curry : authentic spicy curries from all over the world : 160 recipes shown in 240 evocative photographs / | GC TX 724.5.I5 .S54 2012 Foods of Indonesia / | GC TX 724.5.J3 .A76 2004 The Wagamama cookbook : 100 Japanese recipes with noodles and much more / | GC TX 724.5.J3 .I43 2009 Sushi : the beginner's guide / | GC TX 724.5.J3 .K39 2002 The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / | GC TX 724.5.J3 .K39 2006 New sushi : from rainbow rolls to seared swordfish sashimi / |
Includes index.
1. The wagamama kitchen -- 2. Sauces, dips, and dressings -- 3. Sides and other small dishes -- 4. Chicken -- 5. Fish -- 6. Meat -- 7. Vegetable main dishes -- 8. Salads -- 9. Desserts -- 10. Juices and beverages.
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