Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein

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Material type: Text

TextPublication details: Boston, Massachusetts : Jone and Bartlett Learning, c2008Edition: Philippine EditionDescription: xxi, 533 pages ; 22 cmISBN:

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Contents:

Part 1. Organizational management -- Part 2. Human Resources -- Part 3. Daily management operations -- Part 4. Long-term planning

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Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 911.3.M27 .M36 2008 (Browse shelf(Opens below))	c.1	Available		NULIB000001898

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