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Introduction to hospitality management / John R. Walker

By: Material type: TextTextPublication details: Boston, Massachusetts : Pearson, c2013Edition: Fourth EditionDescription: xxxiv, 686 pages : illustrations ; 26 cmISBN:
  • 9780132959940
Subject(s): LOC classification:
  • TX 911.3.M27 .W35 2013
Contents:
Part 1. Introducing hospitality and lodging -- Part 2. Beverages, restaurants, and managed services -- Part 3. Tourism, recreation, attractions, clubs, and gaming -- Part 4. Assemblies, events, attractions, leadership, and management -- Part 5. Managerial areas of the hospitality industry
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M27 .W35 2013 (Browse shelf(Opens below)) c.1 Available NULIB000001885
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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GC TX 911.3.M27 .W35 2008 The restaurant : from concept to operation / GC TX 911.3.M27 .W35 2011 c.1 The restaurant : from concept to operation / GC TX 911.3.M27 .W35 2011 c.2 The restaurant : from concept to operation / GC TX 911.3.M27 .W35 2013 Introduction to hospitality management / GC TX 911.3.M27 .W35 2014 Introducing hospitality / GC TX 911.3.M27 .W35i 2014 Introduction to hospitality management / GC TX 911.3.M27 .W45 2000 Hotel/motel operations : an overview /

Includes index.

Part 1. Introducing hospitality and lodging -- Part 2. Beverages, restaurants, and managed services -- Part 3. Tourism, recreation, attractions, clubs, and gaming -- Part 4. Assemblies, events, attractions, leadership, and management -- Part 5. Managerial areas of the hospitality industry

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