New Beijing cuisine : a new look at classic Chinese dishes / Jereme Leung

By:

Leung, Jereme [author]

Material type: Text

TextPublication details: Singapore : Marshall Cavendish Publications Limited, c2010Description: 178 pages : illustrations ; 26 cmISBN:

9789812616593

Subject(s):

COOKERY, CHINESE -- BEIJING STYLE

LOC classification:

TX 724.5.C5 .L48 2010

Contents:

Introduction -- Appetisers & Soups -- Dim Sum -- Vegetables & Bean Curd -- Rice & Noodles -- Meat & Poultry -- Fish & Seafood -- Desserts -- Basic Recipes -- Glossary -- Index.

Summary: New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 724.5.C5 .L48 2010 (Browse shelf(Opens below))	c.1	Available		NULIB000001872

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Previous	GC TX 724.5.C5 .C66 2009 c.1 Cooking school Chinese : bring the flavours of China to life in your own kitchen.	GC TX 724.5.C5 .C66 2009 c.2 Cooking school Chinese : bring the flavours of China to life in your own kitchen.	GC TX 724.5.C5 .K46 2015 Phoenix claws and jade trees : essential techniques of authentic Chinese cooking /	GC TX 724.5.C5 .L48 2010 New Beijing cuisine : a new look at classic Chinese dishes /	GC TX 724.5.I4 .B35 2013 Curry : authentic spicy curries from all over the world : 160 recipes shown in 240 evocative photographs /	GC TX 724.5.I5 .S54 2012 Foods of Indonesia /	GC TX 724.5.J3 .A76 2004 The Wagamama cookbook : 100 Japanese recipes with noodles and much more /	Next

Includes index.

Introduction -- Appetisers & Soups -- Dim Sum -- Vegetables & Bean Curd -- Rice & Noodles -- Meat & Poultry -- Fish & Seafood -- Desserts -- Basic Recipes -- Glossary -- Index.

New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.

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