Appetising hors d'oeuvres.
Material type:
- 1582794693
- TX 740 .A67 2003
Contents:
Introduction -- Antipasto -- Cheese snacks -- Meat treats -- Seafood snacks -- Veggie treats -- Techniques -- Dips & spreads -- Weights and measures -- Index.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 740 .A67 2003 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001853 |
Includes index.
Introduction -- Antipasto -- Cheese snacks -- Meat treats -- Seafood snacks -- Veggie treats -- Techniques -- Dips & spreads -- Weights and measures -- Index.
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