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Danish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Judith H. Dern
Material type:
TextPublication details: Wigston, Leicestershire : Aquamarine, c2012Description: 128 pages : illustrations ; 21 cmISBN: - 9781908991188
- TX 713 .D47 2012
Contents:
Appetizers & side dishes -- Open sandwiches -- Fish & shellfish -- Meat, poultry & game -- Desserts & baking
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 713 .D47 2012 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001838 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 675 .B35 2009 Baking Bible : from the oven to the table. | GC TX 686 .R84 2015 Ruhlman's how to braise : foolproof techniques and recipes for the home cook / | GC TX 709 .C37 [2015] Culinaria Germany : a celebration of food and tradition / | GC TX 713 .D47 2012 Danish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / | GC TX 713 .L38 2012 Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / | GC TX 713 .M67 2012 Swedish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / | GC TX 714 .A76 2013 Pairing with the masters : a definitive guide to food and wine / |
Includes index.
Appetizers & side dishes -- Open sandwiches -- Fish & shellfish -- Meat, poultry & game -- Desserts & baking
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