Image from Amazon.com
Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2013Description: xiv, 418 pages : illustrations ; 29 cmISBN: - 9780470409060
- TX 911.3.M27 .R49 2013
Contents:
Part 1. The foodservice industry -- Part 2. The menu -- Part 3. The foodservice operation -- Part 4. General management -- Part 5. Advanced management
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .R49 2013 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001836 | ||
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .R49 2013 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000008420 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
No cover image available | ||
| GC TX 911.3.M27 .R38 2018 Hospitality management : theories and practices / | GC TX 911.3.M27 .R47 2005 The restaurant : from concept to operation / | GC TX 911.3.M27 .R49 2013 c.1 Foodservice management fundamentals / | GC TX 911.3.M27 .R49 2013 c.2 Foodservice management fundamentals / | GC TX 911.3.M27 .S54 2011 Leadership and entrepreneurship in the hospitality industry / | GC TX 911.3.M27 .S56 2013 Sustainability in hospitality industry : principle of sustainable operations / | GC TX 911.3.M27 .S77 2003 Dining room and banquet management / |
Includes index.
Part 1. The foodservice industry -- Part 2. The menu -- Part 3. The foodservice operation -- Part 4. General management -- Part 5. Advanced management
There are no comments on this title.
Log in to your account to post a comment.