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France : 60 recipes for the true taste of France, with step-by-step techniques and 280 photographs / Carole Clements and Elizabeth Wolf-Cohen
Material type:
TextPublication details: Wigston, Leicestershire : Lorenz Books, c2012Description: 96 pages : illustrations ; 23 cmISBN: - 9780754826415
- TX 719 .C54 2012
Contents:
Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and shellfish -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts.
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 719 .C54 2012 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001831 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 717 .S54 2010 Foods of Ireland / | GC TX 717 .S54 2011 Foods of England / | GC TX 719 .C54 2007 French, delicious classic cuisine made easy / | GC TX 719 .C54 2012 France : 60 recipes for the true taste of France, with step-by-step techniques and 280 photographs / | GC TX 719 .C67 1991 Le cordon bleu at home. | GC TX 719 .C85 2011 Cuisine Foundations : classic recipes. | GC TX 719 .K45 2004 Bouchon / |
Includes index.
Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and shellfish -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts.
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