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New sushi : from rainbow rolls to seared swordfish sashimi / Emi Kazuko
Material type:
TextPublication details: London, United Kingdom : Jacqui Small LLP, c2006Description: 64 pages : illustrations ; 23 cmISBN: - 190322165X
- TX 724.5.J3 .K39 2006
Contents:
Introduction -- The basics -- Soups -- Maki-zushi -- Nigiri-zushi -- Oshi-zushi, chirashi, and others
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5.J3 .K39 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001830 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 724.5.J3 .A76 2004 The Wagamama cookbook : 100 Japanese recipes with noodles and much more / | GC TX 724.5.J3 .I43 2009 Sushi : the beginner's guide / | GC TX 724.5.J3 .K39 2002 The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / | GC TX 724.5.J3 .K39 2006 New sushi : from rainbow rolls to seared swordfish sashimi / | GC TX 724.5.J3 .M67 1991 Quick and easy japanese snacks and light meals / | GC TX 724.5.J3 .Y37 2015 Sushi specials : more than 50 recipes for the perfect presentation / | GC TX 724.5.K65 .A98 2004 Authentic recipes from Korea. |
Includes index.
Introduction -- The basics -- Soups -- Maki-zushi -- Nigiri-zushi -- Oshi-zushi, chirashi, and others
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