The bar and beverage book / Costas Katsigris and Chris Thomas

By:

Katsigris, Costas [author]

Contributor(s):

Thomas, Chris [co-author]

Material type: Text

TextPublication details: New Jersey : John Wiley & Son, Inc., c2007Edition: 4th editionDescription: xvi, 737 pages : illustrations ; 24 cmISBN:

9780471647997

Subject(s):

BARTENDING

LOC classification:

TX 950.7 .K38 2007

Contents:

Chapter 1. The beverage industry, past and present -- Chapter 2. Responsible alcohol service -- Chapter 3. Creating and maintaining a bar business -- Chapter 4. Bar equipment -- Chapter 5. The beverages: spirits -- Chapter 6. Wine appreciation -- Chapter 7. Wine sales and service -- Chapter 8. Beer -- Chapter 9. Sanitation and bar set-up -- Chapter 10. Mixology, Part one -- Chapter 11. Mixology, Part two -- Chapter 12. Employee management -- Chapter 13. Purchasing, receiving, storage, and inventory -- Chapter 14. Planning for profit -- Chapter 15. Managing your business -- Chapter 16. Regulations

Summary: This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 950.7 .K38 2007 (Browse shelf(Opens below))	c.1	Available		NULIB000001828

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Includes index.

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit.

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