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Catering and food production / Gopal Verma

By: Material type: TextTextPublication details: New Delhi, India : Anmol Publications, c2013Description: vii, 256 pages ; 21 cmISBN:
  • 9788126149827
Subject(s): LOC classification:
  • TX 943 .V47 2013
Contents:
1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 943 .V47 2013 (Browse shelf(Opens below)) c.1 Available NULIB000001804
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
GC TX 943 .K68 2008 Management by menu / GC TX 943 .P39 2005 Foodservice Management / GC TX 943 .P39 2015 Foodservice management : principles and practices / GC TX 943 .V47 2013 Catering and food production / GC TX 945 .B37 2010 Successful restaurant design / GC TX 945 .C65 2016 Restaurant / GC TX 945 .M54 2010 The modern café /

Includes bibliographical references and index.

1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development

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