Food and beverage service / Dennis Lillicrap and John Cousins
Material type:
TextPublication details: United Kingdom : Dynamic Learning / Hodder Education, c2010Edition: Eighth EditionDescription: xii, 452 pages : illustrations ; 27 cmISBN: - 9781444112504
- TX 911.3 .L55 2010
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3 .L55 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001359 |
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| GC TX 911.3 .H39 2009 c.1 Human resources management in the hospitality industry / | GC TX 911.3 .H39 2009 c.2 Human resources management in the hospitality industry / | GC TX 911.3 .H56 2006 Cases in hospitality management : a critical incident approach / | GC TX 911.3 .L55 2010 Food and beverage service / | GC TX 911.3 .M33 .J66 2008 Culinary calculations : simplified math for culinary professionals / | GC TX 911.3 .N44 2004 Food and Beverage Management and Cost Control / | GC TX 911.3 .O38 2010 c.1 Food and beverage cost control / |
Includes index.
The foodservice industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The service sequence: table service -- The service sequence: self service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised forms of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service
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