Holiday : main dishes, sides and desserts / Betty Crocker
Material type:
TextPublication details: [Place of publication not identifed] : [publisher not identified], c2000LOC classification: - TX 739.2 .C76 2000
Books
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Books
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 739.2 .C76 2000 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001258 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 724.5.V5 .P43 2014 The slanted door : modern Vietnamese food / | GC TX 738.5 .C59 2015 c.1 Modern buffet presentation / | GC TX 738.5 .C59 2015 c.2 Modern buffet presentation / | GC TX 739.2 .C76 2000 Holiday : main dishes, sides and desserts / | GC TX 739.2 .O26 2000 Easter treats : recipes and crafts for the whole family / | GC TX 740.5 .N37 2020 Presentation : plating techniques & garnish recipes / | GC TX 742.5.A1 .P53 2020 The Noodle bowl : over 70 one-bowl recipes for Asian-inspired noodle dishes / |
Holiday : main dishes, sides and desserts, Holiday
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