Eat better, live better.
Material type:
TextPublication details: [Place of publication not identifed] : [publisher not identified], c1982LOC classification: - TX 353 .Ea81 1982
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 353 .Ea81 1982 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001056 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| GC TX 349 .R56 2009 c.1 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | GC TX 349 .R56 2009 c.2 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | GC TX 349 .T75 2006 Encyclopaedia of Food Technology / | GC TX 353 .Ea81 1982 Eat better, live better. | GC TX 353 .B75 2011 The food and culture around the world : handbook / | GC TX 353 .C58 2008 Cuisine and culture : a history of food and people / | GC TX 353 .D78 2010 Nutrition for foodservice and culinary professionals / |
There are no comments on this title.
Log in to your account to post a comment.