French, delicious classic cuisine made easy / Carole Clements and Elizabeth Wolf-Cohen

By:

Clements, Carole [author]

Contributor(s):

Elizabeth Wolf-Cohen [co-author]

Material type: Text

TextPublication details: East Bridgewater, Ma : World Publications Group, Inc., c2007Description: 256 pages : illustrations ; 31 cmISBN:

9781572151628

Subject(s):

COOKING, FRENCH

LOC classification:

TX 719 .C54 2007

Contents:

The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 719 .C54 2007 (Browse shelf(Opens below))	c.1	Available		NULIB000000779

Includes index.

The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes.

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