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Human resources management in the hospitality industry / David K. Hayes
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2009Description: xiii, 490 pages : illustrations ; 24 cmISBN: - 9780470084809
- TX 911.3 .H39 2009
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3 .H39 2009 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000753 | ||
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3 .H39 2009 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000001908 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 911.3 .F67 2012 c.1 Total quality management for hospitality and tourism / | GC TX 911.3 .F67 2012 c.2 Total quality management for hospitality and tourism / | GC TX 911.3 .G37 2009 Hospitality and catering for GCSE / | GC TX 911.3 .H39 2009 c.1 Human resources management in the hospitality industry / | GC TX 911.3 .H39 2009 c.2 Human resources management in the hospitality industry / | GC TX 911.3 .H56 2006 Cases in hospitality management : a critical incident approach / | GC TX 911.3 .L55 2010 Food and beverage service / |
This is a hospitality human resources text that takes a "Human Resources Administration" approach to the topic. It is a comprehensive coverage of the role of human resources focusing on the legislation, regulations and legal compliance that impact employment.
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