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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky
Material type:
TextPublication details: [Place of publication not identifed] : [publisher not identified], c2011ISBN: - 9780137070213
- TX 651 .L33 2011
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 651 .L33 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000591 |
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| GC TX 651 .D38 2014 The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / | GC TX 651 .D63 2008 Cookery for the hospitality industry / | GC TX 651 .F37 2017 The Science of cooking : every question answered to perfect your cooking / | GC TX 651 .L33 2011 On cooking : a textbook of culinary fundamentals / | GC TX 651 .S65 2013 c.1 The bar chef : a modern approach to cocktails / | GC TX 651 .S65 2013 c.2 The bar chef : a modern approach to cocktails / | GC TX 652 .E45 1978 Make-a-mix cookery : how to make your own mixes / |
On cooking : a textbook of culinary fundamentals /, On
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