The best soups in the world / Clifford A. Wright
Material type:
TextPublication details: New Jersey : Wiley, c2010Description: 468 pages : illustrations ; 23 cmISBN: - 9780470180525
- TX 757 .W75 2010
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 757 .W75 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000588 |
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| GC TX 757 .S68 2011 The soup cookbook : from the blender to the bowl. | GC TX 757 .S68 2012 Soup : an inspiring collection of soups, broths and chowders. | GC TX 757 .V36 2015 Super soups : healing soups for mind, body and soul / | GC TX 757 .W75 2010 The best soups in the world / | GC TX 762 .W35 2004 The Complete Guide to Wines and Wine Drinking / | GC TX 763 .L33o 2013 On baking : a textbook of baking and pastry fundamentals / | GC TX 763 .B35 2009 Baking and pastry : mastering the art and craft / |
Includes index.
Basic Broths -- Clear Soups. -- Chunky Meat Soups -- Chunky Vegetable Soups -- Chunky Legume Soups -- Smooth Vegetable Soups -- Smooth Creamed Soups -- Smooth Legume Soups -- Minestrone and Minestrone-like Soups -- Grain-based Soups -- Chowders and Bisques. -- Cheese Soups and Egg Soups. -- Seafood Soups. -- Chilled Soups.
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted.
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