Textbook of food and beverage management / consultant by Sudhir Andrews
Material type:
TextPublication details: New Delhi, India : Tata McGraw-Hill Publishing Company Limited, c2008Description: xxv, 588 pages : illustrations ; 24 cmISBN: - 9780070655737
- TX 911.3.M27 .T49 2008
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .T49 2008 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000450 |
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| GC TX 911.3.M27 .S77 2008 Dining room and banquet management / | GC TX 911.3.M27 .T47 2006 c.1 The little book of cases in hospitality management : Stories from industry practitioners / | GC TX 911.3.M27 .T47 2006 c.2 The little book of cases in hospitality management : Stories from industry practitioners / | GC TX 911.3.M27 .T49 2008 Textbook of food and beverage management / | GC TX 911.3.M27 .V68 2018 Revenue management made easy for midscale and limited-service hotels : the 6 strategic steps for becoming the most valuable person at your property / | GC TX 911.3.M27 .W33 2006 c.1 Successful restaurant management : from vision to execution / | GC TX 911.3.M27 .W33 2006 c.2 Successful restaurant management : from vision to execution / |
Includes bibliographical references.
Part 1. Introduction to the food service industry -- Part 2. The food service professional -- Part 3. Fundamentals of management -- Part 4. The menu -- Part 5. service equipment -- Part 6. Food service -- Part 7. Beverages -- Part 8. Banquets and outdoor catering -- Part 9. Food and beverage production -- Part 10. Food and beverage sales and marketing -- Part 11. Managing F&B human resources -- Part 12. Hygiene, sanitation and safety -- Party 13. Setting up a restaurant -- Part 14. Controls -- Part 15. Tasks of a restaurant manager -- Part 16. Tips for hotel management students
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