Introduction to the hospitality industry / Clayton W. Barrows and Tom Powers
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2009Edition: Seventh EditionDescription: xix, 539 pages : color illustrations ; 23 cmISBN: - 9780471782766
- TX 911 .B37 2009
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911 .B37 2009 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000446 | ||
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911 .B37 2009 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000000750 |
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| GC TX 911 .B37i 2009 Introduction to the Hospitality Industry : Study guide to accompany / | GC TX 911 .A53 2009 Hotel front office : a training manual / | GC TX 911 .A53 2019 The lost art of hospitality : making people feel welcome in your home / | GC TX 911 .B37 2009 c.1 Introduction to the hospitality industry / | GC TX 911 .B37 2009 c.2 Introduction to the hospitality industry / | GC TX 911 .G45 2005 A survival guide for restaurant professionals / | GC TX 911 .H37 2010 Hospitality business development / |
Includes index.
pt. 1. Perspectives on Careers in Hospitality -- Ch. 1. The Hospitality Industry and You -- Ch. 2. Forces Affecting Growth and Change in the Hospitality Industry -- pt. 2. Food Service -- Ch. 3. The Restaurant Business -- Ch. 4. Restaurant Operations -- Ch. 5. Restaurant Industry Organization: Chain, Independent, or Franchise? -- Ch. 6. Competitive Forces in Food Service -- Ch. 7. On-Site Food Service -- Ch. 8. Issues Facing Food Service -- pt. 3. Lodging -- Ch. 9. Lodging: Meeting Guest Needs -- Ch. 10. Hotel and Lodging Operations -- Ch. 11. Forces Shaping the Hotel Business -- Ch. 12. Competition in the Lodging Business -- pt. 4. Travel and Tourism -- Ch. 13. Tourism: Front and Center -- Ch. 14. Destinations: Tourism Generators -- pt. 5. Hospitality as a Service Industry -- Ch. 15. The Role of Service in the Hospitality Industry.
This book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel-tourism industries.
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