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General, organic, and biological chemistry : an integrated approach / Kenneth W. Raymond.

By: Material type: TextTextPublication details: New Jersey : Wiley, c2006Description: xv, 494 pages : illustrations ; 25 cmISBN:
  • 9812532129
Subject(s): LOC classification:
  • QD 31.3 .R39 2006
Contents:
Chapter 1. Science and Measurements. Chapter 2. Atoms and Elements. Chapter 3. Compounds. Chapter 4. An Introduction to Organic Compounds. Chapter 5. Gases, Liquids, and Solids. Chapter 6. Reactions. Chapter 7. Solutions, Colloids, and Suspensions. Chapter 8. Lipids and Membranes. Chapter 9. Acids, Bases, and Equilibrium. Chapter 10. Carboxylic Acids, Phenols, and Amines. Chapter 11. Alcohols, Ethers, Aldehydes, and Ketones. Chapter 12. Carbohydrates. Chapter 13. Peptides, Proteins, and Enzymes. Chapter 14. Nucleic Acids. Chapter 15. Metabolism.
Summary: This general, organic, and biochemistry (GOB) text has been written for students preparing for careers.
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex General Circulation General Education GC QD 31.3 .R39 2006 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000000263
Books Books National University - Manila LRC - Main General Circulation General Education GC QD 31.3 .R39 2006 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000004063
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GC QD 31.2 .S43 2008 Chemistry for today : general, organic, and biochemistry / GC QD 31.3 .C43 2013 Chemistry / GC QD 31.3 .M66 2011 Chemistry for dummies / GC QD 31.3 .R39 2006 c.1 General, organic, and biological chemistry : an integrated approach / GC QD 31.3 .S55 2013 c.2 Principles of general chemistry / GC QD 31.3 .S55 2013 c.3 Principles of general chemistry / GC QD 31.3 .S55 2013 c.4 Principles of general chemistry /

Includes bibliographical references and index.

Chapter 1. Science and Measurements. Chapter 2. Atoms and Elements. Chapter 3. Compounds. Chapter 4. An Introduction to Organic Compounds. Chapter 5. Gases, Liquids, and Solids. Chapter 6. Reactions. Chapter 7. Solutions, Colloids, and Suspensions. Chapter 8. Lipids and Membranes. Chapter 9. Acids, Bases, and Equilibrium. Chapter 10. Carboxylic Acids, Phenols, and Amines. Chapter 11. Alcohols, Ethers, Aldehydes, and Ketones. Chapter 12. Carbohydrates. Chapter 13. Peptides, Proteins, and Enzymes. Chapter 14. Nucleic Acids. Chapter 15. Metabolism.

This general, organic, and biochemistry (GOB) text has been written for students preparing for careers.

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