An introduction to educational research / Michael Langenbach, Courtney Vaughn and Lola Aagaard

By: Contributor(s): Material type: TextTextPublication details: Toronto, Canada : Allyn and Bacon Inc., c1994Description: xii, 387 pages : illustrations ; 25 cmISBN:
  • 205139027
Subject(s): LOC classification:
  • LB 1028 .L36 1994
Contents:
Chapter 1 Exercise Nutrition: From Antiquity to the Twentieth Century and Beyond -- Chapter 2 Overview: Nutrition in Exercise and Sport -- Chapter 3 Carbohydrate Metabolism in Sport and Exercise -- Chapter 4 Effects of Diet and Exercise on Lipids and Lipoproteins -- Chapter 5 Amino Acid and Protein Metabolism During Exercise and Recovery -- Chapter 6 Overview of Human Energy Transfer and Nutrition -- Chapter 7 Exercise and the B Vitamins -- Chapter 8 Trace Minerals and Exercise -- Chapter 9 Nutrition and Bone in Physical Activity and Sport -- Chapter 10 Nutritional Antioxidants and Physical Activity -- Chapter 11 Water and Electrolytes During Physical Activity -- Chapter 12 Nutrient Beverages for Physical Performance -- Chapter 13 Dietary Supplements as Ergogenic Aids -- Chapter 14 Nutrition and Strength -- Chapter 15 Dietary Habits of Olympic Athletes -- Chapter 16 Nutritional Concerns of Female Athletes -- Chapter 17 The Vegetarian Athlete -- Chapter 18 Nutrition and the Young Athlete -- Chapter 19 Nutrition and the Older Athlete -- Chapter 20 The Diabetic Athlete -- Chapter 21 Nutrition and the Physically Disabled Athlete -- Chapter 22 Nutrient Requirements for Competitive Sports -- Chapter 23 Nutrition Knowledge of Athletes and Their Coaches and Surveys of Dietary Intake -- Chapter 24 Nutrition and Performance in Hot, Cold, and High Altitude Environments -- Chapter 25 Body Composition in Exercise and Sport -- Chapter 26 Immunocompetence in Physical Activity and Sport.
Summary: This book is designed to acquaint the reader with the rudiments of educational research.
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Graduate Studies General Circulation Gen. Ed - CEAS GC LB 1028 .L36 1994 (Browse shelf(Opens below)) c.1 Available NULIB000000069

Includes bibliographical references.

Chapter 1 Exercise Nutrition: From Antiquity to the Twentieth Century and Beyond -- Chapter 2 Overview: Nutrition in Exercise and Sport -- Chapter 3 Carbohydrate Metabolism in Sport and Exercise -- Chapter 4 Effects of Diet and Exercise on Lipids and Lipoproteins -- Chapter 5 Amino Acid and Protein Metabolism During Exercise and Recovery -- Chapter 6 Overview of Human Energy Transfer and Nutrition -- Chapter 7 Exercise and the B Vitamins -- Chapter 8 Trace Minerals and Exercise -- Chapter 9 Nutrition and Bone in Physical Activity and Sport -- Chapter 10 Nutritional Antioxidants and Physical Activity -- Chapter 11 Water and Electrolytes During Physical Activity -- Chapter 12 Nutrient Beverages for Physical Performance -- Chapter 13 Dietary Supplements as Ergogenic Aids -- Chapter 14 Nutrition and Strength -- Chapter 15 Dietary Habits of Olympic Athletes -- Chapter 16 Nutritional Concerns of Female Athletes -- Chapter 17 The Vegetarian Athlete -- Chapter 18 Nutrition and the Young Athlete -- Chapter 19 Nutrition and the Older Athlete -- Chapter 20 The Diabetic Athlete -- Chapter 21 Nutrition and the Physically Disabled Athlete -- Chapter 22 Nutrient Requirements for Competitive Sports -- Chapter 23 Nutrition Knowledge of Athletes and Their Coaches and Surveys of Dietary Intake -- Chapter 24 Nutrition and Performance in Hot, Cold, and High Altitude Environments -- Chapter 25 Body Composition in Exercise and Sport -- Chapter 26 Immunocompetence in Physical Activity and Sport.

This book is designed to acquaint the reader with the rudiments of educational research.

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