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The International hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.

Contributor(s):

Jones, Peter,;Pizam, Abraham [editor;editor]

Material type: Text

TextPublication details: New York : John Wiley & Son, Inc., c1993Description: xii, 243 pages : illustrations ; 25 cmISBN:

471594121

Subject(s):

HOSPITALITY INDUSTRY

LOC classification:

TX 911 .I58 1993

Contents:

Part 1 : The International hospitality industry -- Part 2 : Business formats in the international hospitality industry -- Part 3 : Functional management issues -- Part 4 : Operational issues in the international hospitality industry

Summary: Identifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal contexts; and coping with geographic distance. Identifies the main environmental factors and key conditions affecting the industry in the five major regions of the world. Also considers international business formats, functional management and operational issues.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Annex General Circulation	Special Collection	GC TX 911 .I58 1993 (Browse shelf(Opens below))	c.1	Available		NULIB000019816

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Includes bibliographical references and index.

Identifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal contexts; and coping with geographic distance. Identifies the main environmental factors and key conditions affecting the industry in the five major regions of the world. Also considers international business formats, functional management and operational issues.

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