Entrepreneurship in tourism and hospitality / Jefferson S. Marcelo
Material type:
- 9786214063383
- TX 911.3.M27 .M37 2022

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 911.3.M27 .M37 2022 (Browse shelf(Opens below)) | c.1 | Available | NULIB000019242 |
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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FIL TX 911.3.M27 .C67 2020 Resorts & recreation management / | FIL TX 911.3.M27 .D43 2021 Supply chain management in the hospitality industry / | FIL TX 911.3.M27 .M34 2022 Operations management in tourism and hospitality industry / | FIL TX 911.3.M27 .M37 2022 Entrepreneurship in tourism and hospitality / | FIL TX 911.3.M27 .M46 2021 Ergonomics and facilities planning for the hospitality industry / | FIL TX 911.3.M27 .R65 2005 Operations control & financial management in the food service industry / | FIL TX 911.3.M27 .V53 2015 Food service and management / |
This course provides an opportunity for students to appreciate and understand the value of entrepreneurship. Students will explore their entrepreneurial spirit through examining the process of starting and building a successful business.
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