Introduction to culinary arts / Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig

By:

Lago, Elpedia M. Marte- [author]

Contributor(s):

Aquino-Pauig, Xenia Zioneka P [co-author]

Material type: Text

TextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2022Description: x, 361 pages ; 26 cmISBN:

9786214063239

Subject(s):

COOKING -- STUDY AND TEACHING

LOC classification:

TX 661 .L34 2022

Contents:

Chapter 1 : The Food Industry -- Chapter 2 : Organizing and Preparing Food -- Chapter 3 : Food Presentation and Appropriate Garnishing -- Chapter 4 : Boiling and Simmering -- Chapter 5 : Poaching -- Chapter 6 : Steaming -- Chapter 7 : Roasting -- Chapter 8 : Baking -- Chapter 9 : Grilling and Broiling -- Chapter 10 : Shallow-Frying -- Chapter 11 : Deep-Frying -- Chapter 12 : Braising -- Chapter 13 : Stewing -- Chapter 14 : Stocks, Sauces, and Soup -- Chapter 15 : Salad, Appetizers and Sandwiches -- Chapter 16 : Vegetables -- Chapter 17 : Eggs -- Chapter 18 : Farinaceous and Pasta Dishes -- Chapter 19 : Everything About Meat -- Chapter 20 : Poultry -- Chapter 21 : Fish and Shellfish.

Summary: This book is designed so that you can read each chapter, participate in the activities and then answer the question at the end to reinforce the knowledge you have gained.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main Filipiniana	Hospitality Management	FIL TX 661 .L34 2022 (Browse shelf(Opens below))	c.1	Available		NULIB000019232

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Previous	FIL TX 612 .P34 2001 Paggawa ng juices, jams,concentrates at pickles /	FIL TX 651 .A25 2001 A quick guide to Filipino food and cooking /	FIL TX 652 .G66 2004 Fundamentals of professional cooking and baking /	FIL TX 661 .L34 2022 Introduction to culinary arts /	FIL TX 714 .C45 2010 The recipes I love : 60 all-time favorite dishes /	FIL TX 725.A1 .C53 2005 Cultural foods around the world : featuring international recipes /	FIL TX 725.A1 .C53 2007 International cuisine /	Next

Includes bibliographical references.

This book is designed so that you can read each chapter, participate in the activities and then answer the question at the end to reinforce the knowledge you have gained.

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