Risk management as applied to safety, security and sanitation / Jovid Maricar D. Maranan, Mario H. Maranan, Cristina O. Nazareno-Caluza and Gina Marie Cabuhal
Material type:
- 9786214062966
- HD 61 .R57 2021

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL HD 61 .R57 2021 (Browse shelf(Opens below)) | c.1 | Available | NULIB000019229 |
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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FIL HB 171.5 .M33 2011 c.3 Hotel and resort front office management / | FIL HD 38.5 .D43 2022 Supply chain management in the hospitality industry / | FIL HD 49 .V59 2022 Crowd and crisis management / | FIL HD 61 .R57 2021 Risk management as applied to safety, security and sanitation / | FIL HF 5415.13 .N38 2021 Strategic marketing management : simplified moves for rookies / | FIL HF 5549.5 .B35 2022 Multicultural diversity in workplace for the tourism professional / | FIL HF 5549.5.M5 .O86 2022 Multicultural diversity in workplace for the tourism professional / |
Includes bibliographical references.
Chapter 1. Risk Management concepts and principles -- Chapter 2. Risk Management and the tourism industry -- Chapter 3. Risk Management and the hospitality industry -- Chapter 4. Provisions of the sanitation code of the Philippines pertinent to the Hospitality Industry -- Chapter 5. Hazard Analysis Critical Control Points (HACCP)
This book capitalizes on concept that an established business demands the leadership of expertise in risk management to guarantee the triumph in the business world.
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