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Food styling design / Remedios Sanchez, Joderick Tejada and Richard Etrata

By: Contributor(s): Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 75 pages : illustrations ; 26 cmISBN:
  • 9786218179981
Subject(s): LOC classification:
  • TX 740.5 .S26 2022
Contents:
Unit 1. Plating and plateware presentation of food -- Unit 2. The Food -- Unit 3. Design and Culinary plate frame -- Unit 4. Plating the styles -- References.
Summary: Food plating is about the presentation of food increase desire and impress your diners.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 740.5 .S26 2022 (Browse shelf(Opens below)) c.1 Available NULIB000019185
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
FIL TX 724.5.P5 .S73 2006 The governor-general's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / FIL TX 724.5.P6 .F56 2014 Food selection preparation and cooking / FIL TX 724.5.P6 .M45 2021 Philippine regional cuisine / FIL TX 740.5 .S26 2022 Food styling design / FIL TX 911.2 .C78 2006 Convention and event management / FIL TX 911.3 .A74 2023 Menu design and revenue management / FIL TX 911.3 .B84 2022 Tourism and hospitality marketing /

Includes bibliographical references.

Unit 1. Plating and plateware presentation of food -- Unit 2. The Food -- Unit 3. Design and Culinary plate frame -- Unit 4. Plating the styles -- References.

Food plating is about the presentation of food increase desire and impress your diners.

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