Amazon cover image
Image from Amazon.com

International cuisine / Sharill T. Victoriano, Stewart C. De Las Alas and Erlito B. Victoriano

By: Contributor(s): Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 136 pages : illustrations ; 26 cmISBN:
  • 9786218179943
Subject(s): LOC classification:
  • TX 725.A1 .V53 2022
Contents:
Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa.
Summary: International Cuisine outlines the natural and obvious in light of the importance of increased globalization.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 725.A1 .V53 2022 (Browse shelf(Opens below)) c.1 Available NULIB000019179

Includes bibliographical references.

Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa.

International Cuisine outlines the natural and obvious in light of the importance of increased globalization.

There are no comments on this title.

to post a comment.