Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2023Description: 128 pages : illustrations ; 26 cmISBN: - 9786218179790
- TX 950.7 .C78 2023
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 950.7 .C78 2023 (Browse shelf(Opens below)) | c.1 | Available | NULIB000019175 |
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| FIL TX 911.3.S3 .A54 2010 c.2 Laboratory manual in food safety and sanitation / | FIL TX 950.7 .B35 2019 Bar and beverage management : a book on drinks / | FIL TX 950.7 .B37 2011 The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending / | FIL TX 950.7 .C78 2023 Bar and beverage management / | FIL TX 950.7 .R65 2022 Bar and beverage service : TESDA Bartending NC II core competencies and elective competencies based education / | FIL TX 349.P6 .M35 2016 c.1 Philippine international culinary encyclopedia / | FIL TX 349.P6 .M35 2016 c.2 Philippine international culinary encyclopedia / |
Includes bibliographical references.
Unit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails.
This book discuss the history, origins and characteristics of variety of domestic and foreign wines.
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