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Food, beverage, and labor cost control / Lyndsey Velasquez

By: Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 110 pages : illustrations ; 25 cmISBN:
  • 9786218179554
Subject(s): LOC classification:
  • TX 911.3.C65 .V45 2021
Contents:
Chapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control.
Summary: Describe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 911.3.C65 .V45 2021 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000019174
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
FIL TX 911.3 .B84 2022 Tourism and hospitality marketing / FIL TX 911.3 .G84 2007 Competency-based learning guide in beverage management / FIL TX 911.3.C65 .F33 2020 Cost control in hospitality industry / FIL TX 911.3.C65 .V45 2021 c.1 Food, beverage, and labor cost control / FIL TX 911.3.C65 .V45 2021 c.2 Food, beverage, and labor cost control / FIL TX 911.3.M27 .B33 2021 Operations management in hospitality and tourism business / FIL TX 911.3.M27 .B35 2021 Fundamentals in lodging operations /

Includes bibliographical references.

Chapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control.

Describe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management.

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