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Bread and pastry / Karol Aquino

By: Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 110 pages ; 26 cmISBN:
  • 9786218179530
Subject(s): LOC classification:
  • TX 769 .A68 2021
Contents:
Chapter 1. History of Baking -- Chapter 2. Sanitation and Safety -- Chapter 3. Tools and Equipments -- Chapter 4. Weighing and measuring in baking -- Chapter 5. Baking Ingredients -- Chapter 6. The Baking Process -- Chapter 7. Principles of baking -- Chapter 8. Yeast breads, enriched yeast dough, & Laminated Dough -- Chapter 9. Pastries and Pies -- Chapter 10. Cookies -- Chapter 11. Cake Icings, Custards, creams and sauces -- Chapter 12. Common Baking Terminology.
Summary: This book will help you understand the history of baking and know the difference of baking in the old ages compared to the modern era.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 769 .A68 2021 (Browse shelf(Opens below)) c.1 Available NULIB000019170

Includes bibliographical references.

Chapter 1. History of Baking -- Chapter 2. Sanitation and Safety -- Chapter 3. Tools and Equipments -- Chapter 4. Weighing and measuring in baking -- Chapter 5. Baking Ingredients -- Chapter 6. The Baking Process -- Chapter 7. Principles of baking -- Chapter 8. Yeast breads, enriched yeast dough, & Laminated Dough -- Chapter 9. Pastries and Pies -- Chapter 10. Cookies -- Chapter 11. Cake Icings, Custards, creams and sauces -- Chapter 12. Common Baking Terminology.

This book will help you understand the history of baking and know the difference of baking in the old ages compared to the modern era.

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