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Environmental conservation in tourism / Angelie Marie L. Vizconde and Mark Angelo Q. Paraiso

By: Contributor(s): Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 89 pages ; 25 cmISBN:
  • 9786214780020
Subject(s): LOC classification:
  • G 156.5.E58 .V59 2022
Contents:
Chapter 1. Social, Economic and cultural impacts : Maximizing benefits -- Chapter 2. Definition and Goals of ecotourism -- Chapter 3. Concept and emergence of ecotourism -- Chapter 4. Ecotourism and strategies -- Chapter 5. Ecotourism and global tourism supply chain -- Chapter 6. Ecotourism planning and development -- Chapter 7. Ecotourism Marketing Segments -- Chapter 8. Protecting Cultural Heritage, Promoting sense of place -- Chapter 9. Case Studies -- Chapter 10. Ecotourism Business Planning -- Chapter 11. Assessment criteria for ecotouris -- Reference.
Summary: This will discuss the tourism concept and terms also describe what is tourism and hospitality and learn its importance.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Tourism Management FIL G 156.5.E58 .V59 2022 (Browse shelf(Opens below)) c.1 Available NULIB000019162
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Tourism Management Close shelf browser (Hides shelf browser)
FIL G 156.5 .C78 2017 c.1 Ecotourism / FIL G 156.5 .C78 2017 c.2 Ecotourism / FIL G 156.5 .C78 2019 Sustainable tourism / FIL G 156.5.E58 .V59 2022 Environmental conservation in tourism / FIL G 156.5.S87 .A54 2022 Sustainable tourism / FIL GN 36.P6 .S44 2017 c.1 The Filipino primitive : accumulation and resistance in the American museum : FIL GN 36.P6 .S44 2017 c.2 The Filipino primitive : accumulation and resistance in the American museum :

Includes bibliographical references.

Chapter 1. Social, Economic and cultural impacts : Maximizing benefits -- Chapter 2. Definition and Goals of ecotourism -- Chapter 3. Concept and emergence of ecotourism -- Chapter 4. Ecotourism and strategies -- Chapter 5. Ecotourism and global tourism supply chain -- Chapter 6. Ecotourism planning and development -- Chapter 7. Ecotourism Marketing Segments -- Chapter 8. Protecting Cultural Heritage, Promoting sense of place -- Chapter 9. Case Studies -- Chapter 10. Ecotourism Business Planning -- Chapter 11. Assessment criteria for ecotouris -- Reference.

This will discuss the tourism concept and terms also describe what is tourism and hospitality and learn its importance.

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