Presentation : plating techniques & garnish recipes / Caio Nascimento S. De Jesus

By: Material type: TextTextPublication details: [Place of publication not identifed] : [publisher not identified], c2020Description: 110 pages ; 23 cmISBN:
  • 9798656903868
Subject(s): LOC classification:
  • TX 740.5 .N37 2020
Contents:
1. Introduction -- 2. Elements of Composition -- Chapter 1. Sugar -- Chapter 2. Chocolate -- Chapter 3. Flour -- Chapter 4. Spice and Herbs -- Chapter 5. Edible Flowers -- Chapter 6. Sauces -- Conclusion -- Procedures and Good Practice.
Summary: The book will take you on journey of deep knowledge with ingredients, cooking methods to extract the highest quality, tips to improve your skills, plating techniques and many garnish recipes.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 740.5 .N37 2020 (Browse shelf(Opens below)) c.1 Available NULIB000018700

Plating :, Plating

1. Introduction -- 2. Elements of Composition -- Chapter 1. Sugar -- Chapter 2. Chocolate -- Chapter 3. Flour -- Chapter 4. Spice and Herbs -- Chapter 5. Edible Flowers -- Chapter 6. Sauces -- Conclusion -- Procedures and Good Practice.

The book will take you on journey of deep knowledge with ingredients, cooking methods to extract the highest quality, tips to improve your skills, plating techniques and many garnish recipes.

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