Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan
Material type:
TextPublication details: Intramuros, Manila, Philippines : Mindshapers Co. Inc., c2019Description: xx, 238 pages ; 26 cmISBN: - 9786214062546
- TX 763 .D56 2019
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 763 .D56 2019 (Browse shelf(Opens below)) | c.1 | Available | NULIB000018354 |
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
No cover image available |
|
||
| FIL TX 725 .R85 2008 International menus for celebrations and festivities / | FIL TX 763 .B87 2001 Business guide : christmas goodies III / | FIL TX 763 .C37 2020 Experience baking / | FIL TX 763 .D56 2019 Commercial baking with entrepreneurship / | FIL TX 763 .D56 2022 Commercial baking with entrepreneurship / | FIL TX 763 .G65 2016 Goldilocks bakebook / | FIL TX 763 . R49 2018 Baking & pastry arts / |
Includes bibliographical references.
CHAPTER 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking Terminologies -- 4. Baking tools and equipment -- 5. Baking Ingredients -- 6. Math Baking Entrepreneurship -- 7. Baking Principles -- 8. Classification of bakery products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate.
The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II.
There are no comments on this title.