Food service and management / Jake C. Viana

By:

Viana, Jake C [author]

Material type: Text

TextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2015Description: viii, 130 pages ; 26 cmISBN:

9789719905943

Subject(s):

FOOD SERVICE MANAGEMENT

LOC classification:

TX 911.3.M27 .V53 2015

Contents:

CHAPTER 1. Organizing and managing food service -- 2. Kitchen Layouts -- 3. Menu Planning -- 4. Principles and procedures in quantity food preparation -- 5. Dining room preparation and service procedure -- 6. Waiting at the table -- 7. Catering -- 8. Bartending -- Bibliography.

Summary: This module is written primarily for innovative teaching/training scheme to fit all levels of learning stages in the Philippine educational system because of recent, far reaching changes relevant in teaching Food Service management II both in publiv and private institutions.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main Filipiniana	Hospitality Management	FIL TX 911.3.M27 .V53 2015 (Browse shelf(Opens below))	c.1	Available		NULIB000018290

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Includes bibliographical references.

This module is written primarily for innovative teaching/training scheme to fit all levels of learning stages in the Philippine educational system because of recent, far reaching changes relevant in teaching Food Service management II both in publiv and private institutions.

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