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Bread and pastry / Rene D. Osorno and Grayfield T. Bajao

By: Contributor(s): Material type: TextTextPublication details: Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019Description: iv, 67 pages ; 25 cmISBN:
  • 9786214180653
Subject(s): LOC classification:
  • TX 769 .O86 2019
Contents:
1. The history of baking -- 2. Principles involved in baking -- 3. Prepare and present gateaux, tortes and cakes -- 4. Prepare desserts -- 5. Prepare and display Petit Four.
Summary: This book discuss the development of more mechanized baking implements. Explain and discuss how technique of baking bread was discovered.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 769 .O86 2019 (Browse shelf(Opens below)) c.1 Available NULIB000018273
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
FIL TX 763 . R49 2018 Baking & pastry arts / FIL TX 765 .S26 2019 Fundamentals of professional baking : bread and pastry production / FIL TX 769 .A68 2021 Bread and pastry / FIL TX 769 .O86 2019 Bread and pastry / FIL TX 771 .C35 1997 The maya kitchen : cakes and pastries. FIL TX 820 .D56 2021 Kitchen essentials and basic food preparation / FIL TX 820 .F47 2022 Cookery /

Includes bibliographical references.

1. The history of baking -- 2. Principles involved in baking -- 3. Prepare and present gateaux, tortes and cakes -- 4. Prepare desserts -- 5. Prepare and display Petit Four.

This book discuss the development of more mechanized baking implements. Explain and discuss how technique of baking bread was discovered.

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