Nihongo for hospitality and traveler's guide / Shiela Pilapil-Biscocho
Material type:
- 9786274270309
- PL 539 .B57 2019

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Reference | Hospitality Management | REF PL 539 .B57 2019 (Browse shelf(Opens below)) | c.1 | Available | NULIB000018268 |
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REF G 8060.M5 .M48 2010 Metro Manila street map | REF H 1645 .J37 2015 Japan / | REF ML 3502.A785 .S66 2015 K-pop : beyond Asia / | REF PL 539 .B57 2019 Nihongo for hospitality and traveler's guide / | REF RA 776 .B47 2005 Fundamentals of food and nutrition in the culinary arts / | REF TD 195.H67 .K57 2011 Environmental management for hotels : a student's handbook / | REF TR 656.5 .V58 2017 The Food stylist's handbook : hundreds of media styling tips, tricks, and secrets for chefs, artists, bloggers, and food lovers / |
Includes bibliographical references.
1. Telephone Call hotel reservation -- 2. Hotel check-in -- 3. Room guiding -- 4. Restaurant service -- 5. Hotel Check-out -- 6. Nihongo for Airline -- 7. Finding accommodation in Japanese -- 8. Useful Japanese phrases at a hotel -- 9. Common Japanese travel phrases -- 10. Emergency in Japanese -- 11. Understanding signs in Japanese -- 12. Asking for Directions in Japanese -- 13. taking the subway in Japan -- 14. useful phrases for shopping in Japanese -- 15. Japanese cultural & Business etiquette.
This book is a useful learning tool and guide of the students in learning the basic knowledge of the Japanese language which is functional in dealing with the Japanese or those who wish to visit the land of the rising sun in the future.
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