101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes / Jet Tila

By: Material type: TextTextPublication details: Salem Massachusetts : Page Street Publishing, c2017Description: 192 pages : color illustrations ; 23 cmISBN:
  • 9781624143822
Subject(s): LOC classification:
  • TX 724.5.A1 .T55 2017
Contents:
Rock the wok: stir-fry mastery -- Grilling, roasting and more meat -- My favorite noodle dishes -- Soups, curries and larger plates -- Sushi, salads and other veggies -- Dumplings, finger foods and small plates -- Sweets: the tastiest way to end any day -- Stocks, staples and building blocks -- Sauces and dippers.
Summary: Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 724.5.A1 .T55 2017 (Browse shelf(Opens below)) c.1 Available NULIB000018159

Includes index.

Rock the wok: stir-fry mastery -- Grilling, roasting and more meat -- My favorite noodle dishes -- Soups, curries and larger plates -- Sushi, salads and other veggies -- Dumplings, finger foods and small plates -- Sweets: the tastiest way to end any day -- Stocks, staples and building blocks -- Sauces and dippers.

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!

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