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Antibacterial property of arachis hypogaca (peanuts) against staphylococcus aureus and pseudomonas aeruginosa / Charmaine Naomi G. Agnis [and three others]

By:

Agnis, Charmaine Naomi G [author]

Contributor(s):

Material type: Text

TextPublication details: Manila : National University, 2024.Description: viii, 72 leaves ; 28 cmSubject(s):

LOC classification:

UGT CAH BSMT .A46 2024

Contents:

Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References.

Summary: The alarming level of antibiotic resistance is one indicator of the community's lack of knowledge about how commercially prepared antibiotics could have highly damaging effects on an individuals health.

Item type:

Thesis

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis	National University - Manila	LRC - Main Thesis	Medical Technology	UGT CAH BSMT .A46 2024 (Browse shelf(Opens below))	c.1	Available		UGTHE000002667

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Previous	UGT CAH BSMT .A45 2023 Patient satisfaction on laboratory services in selected private hospitals in Manila /	UGT CAH BSMT .A45 2024 Identification of bacterial contaminants in e-cigarette among medical technology students at National University-Manila /	UGT CAH BSMT .A46 2023 A Study on the perception towards hyblend (hybrid learning experience) learning in National University-Manila /	UGT CAH BSMT .A46 2024 Antibacterial property of arachis hypogaca (peanuts) against staphylococcus aureus and pseudomonas aeruginosa /	UGT CAH BSMT .A46k 2023 Knowledge on food safety and handling practices of street foods in Sampaloc, Manila /	UGT CAH BSMT .A47 2023 Association of teaching factors to the academic performance of medical technology students of National University /	UGT CAH BSMT .A47 2024 Pinus insularie pine tree extract as potential immersion oil /	Next

Includes bibliographical references.

The alarming level of antibiotic resistance is one indicator of the community's lack of knowledge about how commercially prepared antibiotics could have highly damaging effects on an individuals health.

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