Science, technology, and society / Ma. Louisa G. Taguiling
Material type:
- 9789710145850
- Q 175.5 .T34 2019

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL Q 175.5 .T34 2019 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000017824 |
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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FIL Q 175.5 .P75 2019 c.2 Science, technology, and society / | FIL Q 175.5 .P75 2019 c.3 Science, technology, and society / | FIL Q 175.5 .T34 2019 c.1 Science, technology, and society / | FIL Q 175.5 .T34 2019 c.2 Science, technology, and society / | FIL TA 166 .M46 2022 Ergonomics and facilities planning for the hospitality industry / | FIL TK 911.3 .G85 2005 Guide to restaurants in Manila : friendly dining advice to sink one's teeth into. | FIL TP 371.2 .S66 2009 Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / |
Includes bibliographical references.
Chapter I: General concepts and historical events in Science, Technology, and Society -- Chapter II: Science, Technology, and Society and the human condition -- Chapter III: Specific issues in Science, Technology, and Society.
".. This book is intended to direct undergraduate students to develop critical thinking and creativity as they use science in understanding various human condition and social issues, explore the role of science and technology in nation building, analyze scientific ideas, theories, innovations, research and practices and discover technological breakthrough by science and technology.: - - Preface.
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