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Applied facilities management : for the hospitality industry / John E. Edwards

By: Material type: TextTextPublication details: San Diego, California : Cognella Academic Publishing, c2018Edition: Second editionDescription: 296 pages : illustrations ; 28 cmISBN:
  • 9781516515752
Subject(s): LOC classification:
  • TX 911.3.M27 .E39 2018
Contents:
Chapter 1 : The Practice of facilities management -- Chapter 2 : Facilities management within an organization -- Chapter 3 : Functions and responsibilities of a facilities manager -- Chapter 4 : Information management in facilities operations -- Chapter 5 : Communication requirements for facilities operations -- Chapter 6 : Workload planning and staffing for facilities operations -- Chapter 7 : Mechanical, electrical, and plumbing (MEP) maintenance management -- Chapter 8 : Facilities management to operations management -- Chapter 9 : Financial management for facilities operations -- Chapter 10 : Energy management -- Chapter 11 : Integrating technology into facilities management -- Chapter 12 : The Environmental impact of facilities operations -- Chapter 13 : Outsourcing / contracting for facilities operations -- Chapter 14 : Facilities planning and design -- Chapter 15 : Health, safety, and security concerns for facilities operations
Summary: Applied Facilities Management for the Hospitality Industry features management tools and systems developed and used by the author in the management of large buildings and systems. Using real world experience in both the facilities and construction management of modern buildings and campuses, the book enables readers to not only understand the concepts, but also be prepared to use them in real world facilities issues in the hospitality industry.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Tourism Management GC TX 911.3.M27 .E39 2018 (Browse shelf(Opens below)) c.1 Available NULIB000017817

Includes bibliographical references.

Chapter 1 : The Practice of facilities management -- Chapter 2 : Facilities management within an organization -- Chapter 3 : Functions and responsibilities of a facilities manager -- Chapter 4 : Information management in facilities operations -- Chapter 5 : Communication requirements for facilities operations -- Chapter 6 : Workload planning and staffing for facilities operations -- Chapter 7 : Mechanical, electrical, and plumbing (MEP) maintenance management -- Chapter 8 : Facilities management to operations management -- Chapter 9 : Financial management for facilities operations -- Chapter 10 : Energy management -- Chapter 11 : Integrating technology into facilities management -- Chapter 12 : The Environmental impact of facilities operations -- Chapter 13 : Outsourcing / contracting for facilities operations -- Chapter 14 : Facilities planning and design -- Chapter 15 : Health, safety, and security concerns for facilities operations

Applied Facilities Management for the Hospitality Industry features management tools and systems developed and used by the author in the management of large buildings and systems. Using real world experience in both the facilities and construction management of modern buildings and campuses, the book enables readers to not only understand the concepts, but also be prepared to use them in real world facilities issues in the hospitality industry.

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