The anatomy of foodservice design 1 / Robert D. Buchanan [and seven others]
Material type:
TextPublication details: Boston, Massachusetts : Cahners Books, c1975Description: 218 pages : illustrations, plans ; 29 cmISBN: - 843605693
- TX 943 .A53 1975
Contents:
Foreword -- College and university foodservice -- Coffee shop -- Fast service -- Industrial foodservice -- School foodservice -- Office employee foodservice -- Index.
Books
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National University - Manila | LRC - Architecture General Circulation | Architecture | GC TX 943 .A53 1975 (Browse shelf(Opens below)) | c.1 | Available | NULIB000017718 |
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| GC TT 835 .R56 2002 Color harmony for quilts : a quiltmaker's guide to exploring color / | GC TT 870 .Y44 2011 Origami architecture : papercraft models of the world's most famous buildings / | GC TX 309 .G35 1976 Successful space saving at home / | GC TX 943 .A53 1975 The anatomy of foodservice design 1 / | GC T 353 .T43 2003 Technical drawing / | GC T 355 .F75 1981 Metric architectural drawing : a manual for designers and draftsmen / | GC T 369 .T87 1950 Projection drawing for architects / |
Foreword -- College and university foodservice -- Coffee shop -- Fast service -- Industrial foodservice -- School foodservice -- Office employee foodservice -- Index.
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