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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel.
Material type:
TextPublication details: Boston, Massachusetts : Pearson, c2015Edition: Fifth Edition UpdateDescription: viii, 344 pages : illustrations ; 28 cmISBN: - 9780133458589
- TX 651 .L33 2015
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National University - Manila | LRC - Main General Circulation | Tourism Management | GC TX 651 .L33 2015 (Browse shelf(Opens below)) | c.1 | Available | NULIB000017416 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Tourism Management Close shelf browser (Hides shelf browser)
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| GC TX 911.3.P4 .B64 2017 Human resource management in the hotel and catering industry / | GC TX 531 .W35 2011 Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain / | GC TX 631 .S56 2018 Food and agricultural tourism : theory and best practice / | GC TX 651 .L33 2015 On cooking : a textbook of culinary fundamentals / | GC TX 820 .G57 2015 Professional cooking / | GC TX 823 .V66 2016 Street foods / | GC TX 901 .A38 2017 c.1 Advances in hospitality and leisure / |
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