Hotel accommodation management / edited by Roy C. Wood
Material type:
- 9781138048799
- TX 911.3 .H68 2018

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Tourism Management | GC TX 911.3 .H68 2018 (Browse shelf(Opens below)) | c.1 | Available | NULIB000017405 |
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GC TS 155 .J33 2011 Operations and supply chain management / | GC TX 652.95 .S26 2016 Molecular gastronomy: scientific cuisine demystified / | GC TX 724.5 .N48 2015 From china to vietnam : A food journey along the Mekong River / | GC TX 911.3 .H68 2018 Hotel accommodation management / | GC TX 911.3 .T36 2016 Food and beverage service training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students / | GC TX 911.3 .T47 2010 c.1 Principles of management for the hospitality industry / | GC TX 911.3 .T47 2010 c.2 Principles of management for the hospitality industry / |
Includes bibliographical references and index.
1. Introduction : managing hotel accommodation : an overview -- 2. Trends and issues in hotel ownership and control -- 3. Valuation of hotel assets -- 4. Hotel accomodation design -- 5. Hotel front office management -- 6. Houskeeping and related accommodation services -- 7. Hotel spa and wellness management -- 8. Accommodation and MICE -- 9. Managing accomodation in integratd resorts -- 10. Hotel revenue management -- 11. Hotels and social media -- 12. Hotels and sustainability -- 13. Co-creation and the sharing economy in hospitality and tourism -- 14. Facilities management -- 15. The future(s) of hotel accommodation management
This book provides a well-informed and insightful account of hotel accomodation management. The sector is experiencing a wide variety of challenges in the way accommodation services are presented to paying guest, as well as from availability of alternatives to hotels in accommodation provision.
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