Basic nutrition and diet therapy : textbook for allied health / Maria Lourdes Cruz-Caudal
Material type:
- 9789719805533
- RA 216 .C38 2019

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Nursing | FIL RA 216 .C38 2019 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000017167 |
Includes bibliographical references and index.
Introduction -- Chapter 1. Composition of Cells -- Chapter 2. Process of Digestion -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Process of Metabolism -- Chapter 6. Psychologic Value of Food -- Chapter 7. Water and Electrolyte Balance -- Chapter 8. Nutritional Assessment -- Chapter 9. Pregnancy and Lactation -- Chapter 10. Infancy -- Chapter 11. Childhood -- Chapter 12. Adolescence -- Chapter 13. Adulthood -- Chapter 14. Elderhood -- Chapter 15. Introduction to Therapeutic Nutrition -- Chapter 16. Enteral and Parenteral Nutrition -- Chapter 17. Therapeutic Diets.
This textbook is designed specifically for the use of nursing students. It encompasses all the fundamentals of basic nutrition and diet theraphy, from the study of the nutrients, nutritional needs of the different age groups, and nutrition in patient care.
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