Cuisine Foundations : classic recipes.
Material type:
TextPublication details: Clifton Park, New York : Cengage Learning Asia Pte Ltd, c2011Description: 394 pages : illustrations ; 28 cmISBN: - 9781435481381
- TX 719 .C85 2011
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 719 .C85 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000016595 |
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| GC TX 719 .C54 2007 French, delicious classic cuisine made easy / | GC TX 719 .C54 2012 France : 60 recipes for the true taste of France, with step-by-step techniques and 280 photographs / | GC TX 719 .C67 1991 Le cordon bleu at home. | GC TX 719 .C85 2011 Cuisine Foundations : classic recipes. | GC TX 719 .K45 2004 Bouchon / | GC TX 719 .P53 2019 Chateau, jardin, cuisine : secret recipes from the Ardeche / | GC TX 719 .W75 1996 Le Cordon Bleu : complete cooking techniques / |
Soups -- Cold Appetizers -- Hot Appetizers -- Eggs -- Poultry -- Fish and Shellfish -- Meat -- Offal and Game -- Pastry --
Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.
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