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Food selection preparation and cooking / Eva Nebril-Flores

By: Material type: TextTextPublication details: Quezon City, Philippines : Wiseman's Books Trading, Inc., c2014Edition: Second editionDescription: ix, 335 pages : illustrations ; 28 cmISBN:
  • 9789719617112
Subject(s): LOC classification:
  • TX 724.5.P6 .F56 2014
Contents:
Part I. Introduction -- Part II. General Cookery -- Part III. Principles involved in food selection, prepartion and cooking.
Summary: This book is designed for the study of Food Selection, Preparation and Cooking. This will be an ideal reference material for the technology professors, instructors and students .
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 724.5.P6 .F56 2014 (Browse shelf(Opens below)) c.1 Available NULIB000016589

Includes bibliographical references.

Part I. Introduction -- Part II. General Cookery -- Part III. Principles involved in food selection, prepartion and cooking.

This book is designed for the study of Food Selection, Preparation and Cooking. This will be an ideal reference material for the technology professors, instructors and students .

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